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YUMMY CHERRY SALAD 1 (3 oz.) pkg. raspberry flavored jello 2 c. boiling water, divided 1 (22 oz.) can cherry pie filling 1 (3 oz.) pkg. cream cheese, softened 1/3 c. mayonnaise 1 (8 1/4 oz.) can crushed pineapple, undrained 1 c. miniature marshmallows 1 c. whipping cream, whipped 1/4 c. chopped nuts 1 (3 oz.) pkg. lemon jello Dissolve raspberry jello in 1 cup boiling water; stir in pie filling. Pour into 9-inch square pan; chill until partial- ly set. Dissolve lemon jello in 1 cup boiling water. Combine cream cheese and mayonnaise, mixing well; stir in lemon-fla- vored jello, pineapple and marshmallows. Fold in whipping cream. Spread lemon mixture over cherry layer; sprinkle with pecans. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |