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CONGEALED AMBROSIA SALAD 1 (3 oz.) pkg. orange jello 1/2 c. sugar 1 c. boiling water 3 oranges, peeled and cubed 1 (8 1/4 oz.) can crushed pineapple, undrained 1 c. flaked coconut 1 c. chopped pecans 1 (8 oz.) carton sour cream Dissolve jello and sugar in boiling water; chill until mixture starts to thicken. Fold in remaining ingredients and blend well. Pour into a 13-inch Pyrex dish; chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |