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1 (3 3/4 oz.) pkg. instant
vanilla pudding
1 c. whipping cream, whipped
1 (30 oz.) can fruit cocktail,
4 bananas, diced
1 (11 oz.) can Mandarin
oranges, drained
1 (4 oz.) jar maraschino
cherries, drained and
1 c. miniature marshmallows

Prepare pudding according to package directions; fold in
whipped cream. Fold in remaining ingredients; chill well.
Yield: 8 to 10 servings.

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