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2 (3 oz.) boxes lemon gelatin
1/2 c. red cinnamon candies
2 c. boiling water
2 c. unsweetened applesauce
2 Tbsp. lemon juice
dash of salt
1/2 c. chopped pecans

Dissolve gelatin and candy in boiling water. Stir in
applesauce, lemon juice and salt. Chill until partially set.
Add nuts and chill until firm. Serve on lettuce.

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