CARROT-RAISIN SALAD 3/4 lb. carrots, scraped and shredded 1/4 c. plus 2 Tbsp. raisins 1 apple, chopped 1 small can crushed pineapple, drained 1/2 c. mayonnaise 1 Tbsp. sugar 1/8 tsp. lemon juice Combine carrots, raisins, chopped apple and crushed pineapple in a bowl. Combine remaining ingredients, stirring well. Add to carrot mixture. Toss gently. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |