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GRAPE GELATIN SALAD 2 (3 oz.) pkg. grape gelatin 2 c. boiling water 1 can crushed pineapple or 1 1/2 c., drained 1 can blueberry pie filling 1 (8 oz.) pkg. cream cheese, softened 1 c. sour cream 3/4 c. sugar 1/2 c. chopped nuts Mix gelatin and water in a 9 x 13 x 2-inch baking dish. Add pineapple; then blueberry filling. Let mixture congeal. Thoroughly combine remaining ingredients and spread over congealed mixture. Cut in squares. Yield: 12 to 16 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |