![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
STRAWBERRY-BANANA SALAD 3 (3 oz.) pkg. strawberry-flavored jello 1 c. boiling water 1 (10 oz.) pkg. frozen strawberries, thawed and undrained 1 (15 1/4 oz.) can crushed pineapple, undrained 3 bananas, sliced 2 c. sour cream, divided 1/2 c. chopped pecans Dissolve gelatin in boiling water; stir in fruit. Pour half of gelatin mixture into an 8-inch pan and refrigerate until firm. Store remaining gelatin mixture at room tempera- ture. Spread congealed gelatin with 1 cup sour cream. Spoon remaining gelatin over sour cream and refrigerate until firm. Top with remaining sour cream, spreading evenly. Sprinkle with pecans. Yield: 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |