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FRUIT SALAD 1 lb. miniature marshmallows 1 large can chunk pineapple, drained 1 large can fruit cocktail, drained 3 eggs, beaten 1 c. pineapple syrup 1/2 c. sugar 1 Tbsp. cornstarch 1 Tbsp. butter dash of salt 1/2 pt. cream Put marshmallows, pineapple and fruit cocktail in a large bowl. Beat eggs and mix with pineapple syrup, sugar, cornstarch, butter and salt. Boil until thick. Remove from heat and cool. Whip cream and add to cooked and cool mixture. Pour all this over fruit and marshmallows; mix well. Put salad in mold or tube cake pan; refrigerate 24 hours. Invert salad on a salad platter for serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |