PATTI'S FRUIT SALAD|
1 small box instant vanilla
3 Tbsp. Tang
1 can chunky pineapple
1 can chunky fruit
Mix dry pudding and Tang with 3/4 cup of juice from
drained fruit. Add fruit and put in refrigerator overnight.
Ready to serve the next day. (To prepare for 30 people, fix 5
times the recipe.)
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