SWEET POTATO SALAD 2 (3 oz.) pkg. cream cheese (room temperature) 2 c. miniature marshmallows 1 large can crushed pineapple, drained (reserve juice) 2 c. cooked mashed sweet potatoes, cooled 1/2 c. sugar 1/2 c. nuts Mix all of the ingredients and spread in 9 x 9 x 2-inch pan. Top with: 1 large Cool Whip 1/2 c. sugar juice from pineapple 2 Tbsp. butter 2 Tbsp. flour Mix butter, sugar, flour and juice. Cook over medium heat until thick. Cool 15 minutes and add Cool Whip. Spread on potato mixture and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |