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SWEET POTATO SALAD 2 (3 oz.) pkg. cream cheese (room temperature) 2 c. miniature marshmallows 1 large can crushed pineapple, drained (reserve juice) 2 c. cooked mashed sweet potatoes, cooled 1/2 c. sugar 1/2 c. nuts Mix all of the ingredients and spread in 9 x 9 x 2-inch pan. Top with: 1 large Cool Whip 1/2 c. sugar juice from pineapple 2 Tbsp. butter 2 Tbsp. flour Mix butter, sugar, flour and juice. Cook over medium heat until thick. Cool 15 minutes and add Cool Whip. Spread on potato mixture and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!