BARBEQUE SAUCE FOR CHICKEN 1 stick butter 2 1/2 tsp. salt 1 c. vinegar 3 or 4 hot red peppers, chopped or 1 tsp. dry red pepper, crushed Bring all ingredients to a boil. Use on chicken when barbecued on the grill. Baste often. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |