SPAGHETTI SAUCE 1 1/4 lb. hamburger 1 large onion 3 Tbsp. Worcestershire sauce large dash of oregano, thyme and basil 1 (No. 2) can tomatoes 1 (8 oz.) can tomato sauce Brown hamburger in small amount of oil. Cook slowly until done. Remove from drippings and set aside. Saute onions in drippings until clear; add hamburger and remaining ingredi- ents. Simmer, uncovered, for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |