2 c. fresh corn, cut off cob
1 medium red onion (1/2 c.)
1/2 c. diced green bell pepper
1 Tbsp. parsley, chopped fine
1/4 c. beef broth
2 Tbsp. red wine vinegar
1/2 c. mayonnaise
salt and pepper to taste
1 tomato, peeled and diced
4 slices cooked bacon,
chopped green onion
1/4 c. sour cream
In large bowl mix corn, red onion, bell pepper and
parsley. In small bowl whisk sour cream and broth; add
vinegar and blend. Work in mayonnaise. Beat until light and
frothy. Toss cream mixture, salt and pepper with vegetables.
Mix. Chill. Garnish with tomato, bacon and green onion.
Makes 8 big servings. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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