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CORN SALAD 2 c. fresh corn, cut off cob 1 medium red onion (1/2 c.) 1/2 c. diced green bell pepper 1 Tbsp. parsley, chopped fine 1/4 c. beef broth 2 Tbsp. red wine vinegar 1/2 c. mayonnaise salt and pepper to taste 1 tomato, peeled and diced 4 slices cooked bacon, crumbled chopped green onion 1/4 c. sour cream In large bowl mix corn, red onion, bell pepper and parsley. In small bowl whisk sour cream and broth; add vinegar and blend. Work in mayonnaise. Beat until light and frothy. Toss cream mixture, salt and pepper with vegetables. Mix. Chill. Garnish with tomato, bacon and green onion. Makes 8 big servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!