HAMBURGER SOUP 2 lb. hamburger 1 pkg. frozen butter beans 1 large can whole kernel corn 1 large can tomato sauce 1 c. fresh okra (optional) salt and pepper to taste Brown hamburger in skillet. Drain; place in pot with frozen beans. Cook for 30 minutes. Add corn, tomato sauce and okra. Add seasoning. Cook for additional 20 minutes on medium-high heat. Reduce heat and simmer for 1 hour. Makes a good meal when served with corn muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |