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HAMBURGER SOUP 2 lb. hamburger 1 pkg. frozen butter beans 1 large can whole kernel corn 1 large can tomato sauce 1 c. fresh okra (optional) salt and pepper to taste Brown hamburger in skillet. Drain; place in pot with frozen beans. Cook for 30 minutes. Add corn, tomato sauce and okra. Add seasoning. Cook for additional 20 minutes on medium-high heat. Reduce heat and simmer for 1 hour. Makes a good meal when served with corn muffins. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!