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CAFE SLAW 1 medium cabbage (4 lb.), chopped 1 c. chopped onion 1 c. celery, cut 1/2 c. chopped green pepper 1 small jar pimento 2 c. sugar 2 c. vinegar 1 tsp. celery seed 1 tsp. mustard seed 1 tsp. turmeric 1 tsp. salt Bring to a boil sugar, vinegar and spices. Cool. Mix chopped vegetables; pour the vinegar mixture over vegetables and mix well. Place in covered container and refrigerate overnight. Will keep for a week. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |