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1 large cabbage, shredded,
grated or sliced
4 medium onions, chopped
1 bell pepper, chopped
1 1/2 tsp. celery seed
1 tsp. dry mustard
1/2 tsp. turmeric
1 tsp. salt
1 1/2 c. white vinegar
1 1/2 c. sugar

Boil celery seed, mustard, turmeric, salt, vinegar and
sugar. Pour over cabbage, onions and pepper. When cool; put
in refrigerator in covered container. Let stand 12 hours.
Keeps 2 weeks or longer.

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