CREAM OF POTATO SOUP 1 Tbsp. plus 1 tsp. butter 2 Tbsp. all-purpose flour 2 c. milk 1 c. diced, cooked potatoes 1/4 to 1/2 tsp. salt pepper to taste Melt butter in saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat until thick and bubbly, stirring constantly. Stir in potatoes, salt and pepper. Cook 5 minutes or until heated. Yield: 2 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |