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COCKTAIL SAUCE 1/2 c. chili sauce 1/2 c. catsup 1 Tbsp. horseradish 2 Tbsp. Worcestershire sauce 1/4 tsp. salt 1/2 tsp. pepper 2 Tbsp. lemon juice 1 tsp. hot pepper sauce Combine all ingredients. Chill thoroughly. Serve with seafood. Keep refrigerated. Catsup may be substituted for chili sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |