1/2 c. chili sauce
1/2 c. catsup
1 Tbsp. horseradish
2 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1 tsp. hot pepper sauce
Combine all ingredients. Chill thoroughly. Serve with
seafood. Keep refrigerated. Catsup may be substituted for
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