Please Visit Our Sister Sites:


3 medium tomatoes, skinned
1 large cucumber
1 large onion
1 green pepper
1 can pimento, drained
2 (12 oz.) cans tomato juice
1/3 c. olive oil
1/3 c. red wine vinegar
1/4 tsp. Tabasco sauce
1 1/2 Tbsp. salt
1/8 tsp. black pepper
2 slices white bread
2 cloves garlic
2 Tbsp. olive oil
1/2 c. chopped chives

Peel tomatoes; cut cukes into cubes. Chop onion and
green pepper. Put in electric blender at high speed for 1
minute. Use 1/2 of vegetables and reserve rest in cubes. Add
tomato juice. Cut bread into 1/4-inch cubes. Rub inside
skillet with garlic. Add 2 tablespoons olive oil; saute.
To serve: Crush remaining garlic into chilled soup.
Ladle soup; sprinkle with chives. Add layer on top of remain-
ing vegetables and croutons.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!