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6 oz. cream cheese
1 large pkg. lime Jell-O
1 c. boiling water
1 small can crushed pineapple,
undrained (1 c.)
1 1/2 c. 7-Up

Soften cream cheese; blend with dry Jell-O. Add boiling
water. Chill 10 minutes in freezer. Add pineapple and 7-Up.

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