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1 small box lemon jello
1 small box orange-cherry
1 pkg. miniature marshmallows
1 small can crushed pineapple
(reserve juice)
Cool Whip

In a large serving dish combine 2 cups hot water and
jello. Stir until dissolved. Add 1 1/2 cups cold water. Stir
in pineapple and marshmallows. Mix and chill until set. Top
with the following mixture:
1 c. pineapple juice
1 egg yolk
1/2 c. water
1 small pkg. cream cheese
2 Tbsp. flour
Cool Whip
Combine pineapple juice, egg yolk and water; cook over
medium heat, until mixture starts to thicken. Add cream cheese
and stir until dissolved. Cool and spread over jello mixture.
Slice banana (dip each slice into lemon juice to prevent
turning brown) over sauce and cover with Cool Whip.

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