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SAWDUST SALAD 1 small box lemon jello 1 small box orange-cherry jello 1 pkg. miniature marshmallows 1 small can crushed pineapple (reserve juice) bananas Cool Whip In a large serving dish combine 2 cups hot water and jello. Stir until dissolved. Add 1 1/2 cups cold water. Stir in pineapple and marshmallows. Mix and chill until set. Top with the following mixture: 1 c. pineapple juice 1 egg yolk 1/2 c. water 1 small pkg. cream cheese 2 Tbsp. flour bananas Cool Whip Combine pineapple juice, egg yolk and water; cook over medium heat, until mixture starts to thicken. Add cream cheese and stir until dissolved. Cool and spread over jello mixture. Slice banana (dip each slice into lemon juice to prevent turning brown) over sauce and cover with Cool Whip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |