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1 pkg. orange jello
1 (11 oz.) can mandarin
4 oz. softened cream cheese
1 c. cold milk
1 envelope Dream Whip

Make jello with 1 cup boiling water, plus the drained
juice from can of mandarins in a large bowl. Semi-jell, then
whip once. In separate bowl, whip the milk, Dream Whip and
cream cheese. Then add to jello and whip again. Chill for
approximately 1 hour. Fold in oranges and cover with cello-
phane and chill for several hours.

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