BEEF BARLEY SOUP 2 c. diced carrots 2 c. diced celery 1 medium onion, chopped 8 cubes beef bouillon 1 lb. beef, cubed 1 lb. fresh mushrooms, sliced 1 gal. chicken broth 1 lb. barley (soak overnight) 1/2 c. vegetable oil salt and pepper to taste Saute carrots, onion and celery in oil. Add chicken stock, cook until tender. Add all ingredients and cook 90 minutes on medium. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |