CHICKEN NOODLE SOUP|
1 whole chicken
2 large onions
1 garlic clove
celery stalks with leaves
1 large potato, diced
2 chicken bouillon cubes
1 white turnip
Put whole chicken in large pot. Cover with water; add
salt and pepper. Boil 1 hour. Remove chicken and strain water.
Debone chicken and shred. Clean and cut vegetables and put into
soup water. Boil until tender. Add chicken. Serve with
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