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APPLESAUCE 6 apples 1/2 c. sugar 1/4 tsp. cinnamon 1 1/2 c. cold water Peel apples, slice and core. Boil apples in water until tender. Add sugar and cinnamon and cook 5 minutes longer. Strain and mash until smooth This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |