TOMATO MARINARA SAUCE
2 (1 lb.) cans tomatoes
1 small onion
1/2 c. water
1 small can tomato paste
1 small clove garlic
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. basil
dash of sugar
1 tsp. oil
1 small can tomato sauce
Put 1 teaspoon oil in large skillet. Heat well. Fry
onion until brown. Add all remaining ingredients and squish
tomatoes. Cook on low heat for 30 to 40 minutes, stirring
occasionally. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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