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ONION SOUP AU GRATIN 4 large onions, sliced extremely thin 2 Tbsp. butter 1 qt. water 6 bouillon cubes 1 tsp. Worcestershire sauce 1/8 tsp. pepper French or Italian bread Parmesan cheese Mozzarella cheese Brown 4 large onions in 2 tablespoons butter until tender over low-medium heat. Add 1 quart water and 6 bouillon cubes. Add Worcestershire sauce and pepper. Bring to a boil and pour into individual casseroles or crocks. Place on top of soup: French of Italian bread (toasted), 1/2 cup grated Parmesan cheese and handful of Mozzarella cheese. Place under broiler for 1 or 2 minutes until cheese is light brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!