ONION SOUP AU GRATIN|
4 large onions, sliced
2 Tbsp. butter
1 qt. water
6 bouillon cubes
1 tsp. Worcestershire sauce
1/8 tsp. pepper
French or Italian bread
Brown 4 large onions in 2 tablespoons butter until
tender over low-medium heat. Add 1 quart water and 6 bouillon
cubes. Add Worcestershire sauce and pepper. Bring to a boil
and pour into individual casseroles or crocks. Place on top of
soup: French of Italian bread (toasted), 1/2 cup grated
Parmesan cheese and handful of Mozzarella cheese. Place under
broiler for 1 or 2 minutes until cheese is light brown.
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