1 clove garlic
1 can stewed tomatoes or 3 lb.
1/2 c. red wine
1/2 medium bell pepper
3 Tbsp. red wine garlic
1 Tbsp. lemon juice
1/2 tsp. Tabasco sauce
2 Tbsp. Worcestershire sauce
1/3 c. minced onion
1/2 thinly sliced cucumber
salt and coarse pepper
1 (12 oz.) can V-8 juice
Rub large bowl with a cut clove of garlic. Peel toma-
toes and chop in small pieces (pour juice into the bowl). Add
all other ingredients (lots of salt and pepper). Chill very
thoroughly. Serve with ice cube in each dish. Serves 4.
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