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GAZPACHO SOUP 1 clove garlic 1 can stewed tomatoes or 3 lb. fresh, ripe 1/2 c. red wine 1/2 medium bell pepper 3 Tbsp. red wine garlic vinegar 1 Tbsp. lemon juice 1/2 tsp. Tabasco sauce 2 Tbsp. Worcestershire sauce 1/3 c. minced onion 1/2 thinly sliced cucumber salt and coarse pepper 1 (12 oz.) can V-8 juice Rub large bowl with a cut clove of garlic. Peel toma- toes and chop in small pieces (pour juice into the bowl). Add all other ingredients (lots of salt and pepper). Chill very thoroughly. Serve with ice cube in each dish. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!