OLD FASHIONED CHICKEN SOUP|
1 large chicken
5 stalks celery
1/2 bunch parsley, snipped
1 large yellow onion
1 Tbsp. salt
Clean chicken and wash vegetables. Fill a large pot
with 3 quarts water. Add salt, chicken and vegetables (leave
onion whole with brown skin. Make a large X shaped slit with
knife.) Bring to boil. Simmer for 2 1/2 to 3 hours. Strain.
Refrigerate overnight to remove any fat from top.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.