OLD FASHIONED CHICKEN SOUP 1 large chicken 5 stalks celery 1/2 bunch parsley, snipped 1 large yellow onion 6 carrots 1 Tbsp. salt Clean chicken and wash vegetables. Fill a large pot with 3 quarts water. Add salt, chicken and vegetables (leave onion whole with brown skin. Make a large X shaped slit with knife.) Bring to boil. Simmer for 2 1/2 to 3 hours. Strain. Refrigerate overnight to remove any fat from top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |