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1 lb. black beans
2 bay leaves
1 onion, chopped
5 cloves garlic
1 c. whip cream
sour cream
ham bone
1 can tomato paste
1/2 pkg. Lipton onion soup mix
3 whole cloves
celery, chopped
1/4 c. sherry
lemon juice
pieces of ham
little piece of salt pork

Cover beans with water and cook with ham bone, pieces of
ham, bacon and a little piece of salt pork. Add tomato paste,
bay leaves, soup mix, onion, cloves, garlic and celery and cook
until beans are tender. Cool slightly and put in blender. Add
whip cream and sherry. Heat and serve with 1 tablespoon sour
cream on top and a squeeze of lemon juice.

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