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BROCCOLI CREAM SOUP 1 (10 oz.) pkg. frozen chopped broccoli 1/2 c. chopped onions 1 can condensed chicken broth (10 3/4 oz.) 2 Tbsp. butter 2 Tbsp. flour 2 c. half and half 1 tsp. salt 1/2 tsp. basil, finely crumbled 1/8 tsp. white pepper sliced almonds Combine broccoli, onions and broth. Heat to boiling and simmer 5 minutes. Turn all or 1/2 into blender and blend smooth. Melt butter and blend in flour (or make thick white sauce, 5 tablespoons flour, 5 tablespoons margarine and 2 cups milk). Stir in broccoli mixture, half and half, salt, basil and pepper. Heat slowly just to boiling. Simmer 1 minute, stirring. Top each serving with sprinkled sliced almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |