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DAD'S MACARONI GRAVY 1/2 c. olive oil 1/2 lb. ground chuck 2 onions several large dried mushrooms 2 (8 oz.) cans tomato sauce 2 tsp. salad herbs 2 tsp. parsley flakes 1/4 tsp. allspice Soak dried mushrooms in water; save water. Brown ground chuck in olive oil in large heavy skillet. Chop onion and add to skillet and saute until they turn clear. Add remaining ingredients. Including soaking water from mushrooms. Simmer until flavors blend. Serve over elbow or shell macaroni and top with Romano or Parmesan cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!