DAD'S MACARONI GRAVY|
1/2 c. olive oil
1/2 lb. ground chuck
several large dried mushrooms
2 (8 oz.) cans tomato sauce
2 tsp. salad herbs
2 tsp. parsley flakes
1/4 tsp. allspice
Soak dried mushrooms in water; save water. Brown
ground chuck in olive oil in large heavy skillet. Chop onion
and add to skillet and saute until they turn clear. Add
remaining ingredients. Including soaking water from mushrooms.
Simmer until flavors blend. Serve over elbow or shell macaroni
and top with Romano or Parmesan cheese.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.