Soak dried mushrooms in water; save water. Brown
ground chuck in olive oil in large heavy skillet. Chop onion
and add to skillet and saute until they turn clear. Add
remaining ingredients. Including soaking water from mushrooms.
Simmer until flavors blend. Serve over elbow or shell macaroni
and top with Romano or Parmesan cheese. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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