15 large potatoes
1 Tbsp. sugar
6 tsp. vinegar
1/2 c. celery, chopped
2/3 c. green onion, chopped
8 hard-cooked eggs, chopped
1 tsp. salt
1 to 2 cans olives
Sprinkle cut up potatoes with sugar and vinegar. Add
remaining ingredients; toss with mayonnaise and top with
paprika. Decorate with some egg slices.
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