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MOLDED BROCCOLI SALAD 2 1/2 pkg. gelatin 1 c. chicken stock 2 pkg. frozen chopped broccoli 1 c. mayonnaise 4 hard-boiled eggs, grated 1 Tbsp. Worcestershire sauce 2 Tbsp. lemon juice 2 Tbsp. grated onion salt cayenne Cook broccoli according to directions but do not over- cook: broccoli should be slightly crisp. Drain very thorough- ly and allow to cool. Dissolve gelatin in the hot chicken stock and cool. Mix mayonnaise and seasonings into the cool stock, then carefully stir in the broccoli and grated eggs. Pour into a lightly oiled mold and refrigerate until firm. Unmold on a bed of watercress. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!