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CRANBERRY JELLO SALAD 1 large raspberry jello 2 c. boiling water 2 c. pineapple juice 8 oz. cream cheese 2 Tbsp. mayonnaise 1 c. Cool Whip 1 small can crushed pineapple, crushed 1 (16 oz.) can whole cranberry sauce 1 c. chopped walnuts In large bowl mix jello and water, dissolve. Add pineap- ple juice. Chill until partially set. Cream together cream cheese and mayonnaise. Add to jello. Mix on medium speed on mixer. Fold in Cool Whip, pineapple (well drained), walnuts and cranberry sauce. Pour in greased 9 x 13-inch pan. Set until firm. Optional: One third cup chopped celery. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |