AUNT RITA'S COTTAGE CHEESE SPREAD
1 (6 oz.) box lime jello
2 c. boiling water
1 small can crushed pineapple,
3/4 c. mayonnaise
1 c. crushed walnuts
1 Tbsp. vinegar
1 lb. or 2 c. creamed cottage
Dissolve jello in water and let cool. Mix remaining
ingredients together and blend into jello until mixed through.
Chill until set. Use a 13 x 9-inch pan. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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