WARM SPINACH SALAD|
1/4 c. sugar
1/8 c. wine vinegar
1 Tbsp. Worcestershire sauce
1/2 pkg. bacon, cut in 1 inch
3 to 4 bunches spinach
Cook bacon. Save the grease and add with other ingredi-
ents to the cooked bacon, adding spinach last. Delicious but
deadly. It's important to serve it warm.
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