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MOM'S POTATO SALAD 5 lb. potatoes or 3 qt. cooked and sliced 1/2 c. salad oil 1/4 c. vinegar 2 Tbsp. grated onion 1 tsp. salt 1/2 tsp. pepper 1 1/2 pt. diced celery (3 c.) 1 c. sliced radishes 1 1/2 pt. mayonnaise (3 c.) Cook potatoes; cool and slice or dice. Combine oil, vinegar, onion, salt and pepper. Pour over potatoes and let stand at least 1 hour. Combine remaining ingredients. Serve on lettuce leaf. Makes 24 servings (1/2 cup each). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |