PESTO PASTA SALAD 1 jar marinate of artichoke hearts 1 pkg. dry pesto mix 1/3 c. mayonnaise 2 Tbsp. white wine vinegar 1 clove garlic, crushed 1 pkg. frozen petite peas 1 can sliced olives salt and pepper to taste 4 c. or 1 pkg. twisted pasta or any combination of shapes Cook pasta. Mix rest of ingredients and gently fold in cooked pasta when done. Note: If using fresh pesto, reduce the mayonnaise and oil. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |