1 pkg. unflavored gelatin
1 can cream of mushroom soup
1/2 c. chopped scallions
1/4 lb. or 4 oz. shrimp
8 oz. cream cheese
3/4 c. mayonnaise
1/2 c. chopped celery
Melt cream cheese and soup over back burner. Stir in
gelatin until dissolved. Combine rest of ingredients. Pour
into greased mold and chill. Serve on lettuce and/or with
crackers. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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