HOT CHICKEN SALAD 2 c. cubed, cooked chicken or turkey 1/2 tsp. salt 2 Tbsp. lemon juice 1/2 c. grated cheese 2 c. sliced celery 1/2 c. chopped, toasted almonds 2 tsp. grated onion 1/2 to 1 c. mayonnaise 1 c. crushed potato chips Combine ingredients except cheese and potato chips and toss lightly. Pile lightly into casserole. Sprinkle with grated cheese and potato chips. Bake at 450 degrees for 15 minutes. Serves 4 to 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |