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SESAME CHICKEN AND WON TON SALAD 2 doz. won ton skins or 1 pkg. chow mein noodles 6 c. shredded iceberg lettuce 2 c. cold cooked shredded chicken or turkey vegetable oil 1 bunch romaine lettuce 8 oz. can water chestnuts, drained and sliced Sesame Dressing: 1/4 c. vegetable oil 2 Tbsp. sesame seed 2 1/2 Tbsp. soy sauce 2 1/2 Tbsp. white vinegar 1 1/2 Tbsp. sugar Cut won ton into 1/2 inch strips. Heat 1/4 inch oil in frying pan over medium heat. Add won ton strips a few at a time and fry until crisp and golden, about 30 seconds. Remove with a slotted spoon; drain and let cool. Store in airtight container at room temperature if made a day ahead. Tear romaine lettuce leaves into bite-size bits. In a large salad bowl, combine both lettuces, water chestnuts and chicken. Cover and chill. Combine oil and sesame seed in a small frying pan and cook over medium-low heat, stirring occasionally until seeds are golden, about 2 minutes. Let cool. Stir in soy sauce, vinegar and sugar. When serving salad, add fried won ton strips and toss with the sesame dressing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |