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4 Tbsp. oil
2 1/2 Tbsp. masa (in flour
section of stores)
1 can beef broth
4 tsp. Mexican chili powder
1 can tomato puree
1 small can enchilada sauce
1 Tbsp. vinegar
1 tsp. salt
1 tsp. crushed oregano
1/2 tsp. cumin powder
1 finely chopped onion
3 cloves crushed garlic

Meat Filling:
1 lb. ground beef
1 finely chopped onion
1 tsp. salt
some of sauce (made first)

Heat in pot oil and masa. Add beef broth, chili powder,
tomato puree, enchilada sauce, vinegar, 1 teaspoon salt,
oregano, cumin powder, onion and garlic. Simmer for 20 minutes.
Meat Filling: Heat tortillas in oil. Coat with sauce.
Put in meat filling and Jack cheese. Roll up. Put in baking
pan. Smother with sauce. Top with grated Longhorn cheese. Bake
at 350 degrees until bubbly.

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