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ENCHILADA SAUCE 4 Tbsp. oil 2 1/2 Tbsp. masa (in flour section of stores) 1 can beef broth 4 tsp. Mexican chili powder 1 can tomato puree 1 small can enchilada sauce 1 Tbsp. vinegar 1 tsp. salt 1 tsp. crushed oregano 1/2 tsp. cumin powder 1 finely chopped onion 3 cloves crushed garlic Meat Filling: 1 lb. ground beef 1 finely chopped onion 1 tsp. salt some of sauce (made first) Heat in pot oil and masa. Add beef broth, chili powder, tomato puree, enchilada sauce, vinegar, 1 teaspoon salt, oregano, cumin powder, onion and garlic. Simmer for 20 minutes. Meat Filling: Heat tortillas in oil. Coat with sauce. Put in meat filling and Jack cheese. Roll up. Put in baking pan. Smother with sauce. Top with grated Longhorn cheese. Bake at 350 degrees until bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |