HOMEMADE CHICKEN NOODLE SOUP|
2 c. chicken bouillon cubes
3 c. spaghetti, broken into
1 onion, chopped
2 Tbsp. Lawry's seasoning salt
2 c. chicken pieces, boiled
broth off of chicken
Boil chicken pieces until done. Remove chicken from
bone. Chop into small pieces and add to broth. Add chopped
onion, spaghetti, bouillon cubes and Lawry's seasoning salt.
Cook until spaghetti is tender. If more broth is needed, add
canned chicken broth.
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