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2 c. chicken bouillon cubes
3 c. spaghetti, broken into
bite-size pieces
1 onion, chopped
2 Tbsp. Lawry's seasoning salt
2 c. chicken pieces, boiled
and chopped
broth off of chicken

Boil chicken pieces until done. Remove chicken from
bone. Chop into small pieces and add to broth. Add chopped
onion, spaghetti, bouillon cubes and Lawry's seasoning salt.
Cook until spaghetti is tender. If more broth is needed, add
canned chicken broth.

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