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BARBECUE SAUCE 1/2 lb. butter, melted slowly 2 c. water 1/2 c. vinegar 3/4 tsp. salt 1 1/2 Tbsp. dry mustard 4 1/2 Tbsp. chili powder 1/2 tsp. red pepper 1/2 tsp. onion, chopped fine 1 Tbsp. Worcestershire sauce 1/2 Tbsp. Tabasco sauce Boil 3 minutes, very delicious on all meats. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |