1/2 lb. butter, melted slowly
2 c. water
1/2 c. vinegar
3/4 tsp. salt
1 1/2 Tbsp. dry mustard
4 1/2 Tbsp. chili powder
1/2 tsp. red pepper
1/2 tsp. onion, chopped fine
1 Tbsp. Worcestershire sauce
1/2 Tbsp. Tabasco sauce
Boil 3 minutes, very delicious on all meats.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.