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1 gal. catsup (Hunt's)
3 c. apple cider vinegar
1 medium size onion, blended
2 Tbsp. barbecue seasoning
2 Tbsp. Lawry's seasoning salt
2 Tbsp. garlic powder
2 Tbsp. liquid smoke
2 c. white sugar
2 c. brown sugar
1 Tbsp. cayenne red pepper

Cook slowly for 30 to 45 minutes.

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