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1 can French cut green beans
1 can white Shoe Peg corn
(whole kernel)
1 can LeSueur peas
1 c. chopped sweet onion
1 medium green pepper, chopped

Drain beans, corn and peas; put in bowl with pepper and

1 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 small jar chopped pimento
1 tsp. pepper
1 tsp. salt
Mix these ingredients together and pour over the vegeta-
ble mixture. Cover and refrigerate at least 2 hours before

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