1 (10 oz.) can kraut, drained
4 Tbsp. vinegar
1/2 c. sugar
1/3 c. celery, chopped
1/2 small green pepper,
1/2 c. green onion, chopped
2 oz. jar pimento, drained and
Toss together; cover and chill 4 to 12 hours. Toss
again before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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