1 (10 oz.) can kraut, drained
4 Tbsp. vinegar
1/2 c. sugar
1/3 c. celery, chopped
1/2 small green pepper,
1/2 c. green onion, chopped
2 oz. jar pimento, drained and
Toss together; cover and chill 4 to 12 hours. Toss
again before serving.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.