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KRAUT SALAD 1 (10 oz.) can kraut, drained and chopped 4 Tbsp. vinegar 1/2 c. sugar 1/3 c. celery, chopped 1/2 small green pepper, chopped 1/2 c. green onion, chopped 2 oz. jar pimento, drained and chopped Toss together; cover and chill 4 to 12 hours. Toss again before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |