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RAISIN SAUCE 1/2 c. butter 1 c. confectioners sugar 1/4 c. corn syrup 1/4 c. water 2/3 c. raisins 1/2 c. pecans 1 tsp. vanilla or rum flavoring In small saucepan, brown butter. Add sugar, syrup and water; bring to a boil. Boil 1 minute. Stir in raisins, pecans and flavoring. Serve hot over baked ham slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |