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COTTAGE CHEESE CARROT SALAD 1 (6 oz.) pkg. lemon gelatin 1 c. hot water 1 c. cold water or 12 ice cubes 1 small can crushed pineapple 1 c. grated carrots 2 c. cottage cheese Dissolve gelatin in hot water. Add cold water. Then add other ingredients and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |